The art of Japanese cuisine with a modern twist
Founded by Master Chef Takashi Yamamoto, !NCORE SUSHI began as a small counter-service restaurant with a vision to bring authentic Japanese flavors to a modern audience.
After receiving our first culinary award for "Best New Asian Restaurant," we expanded our menu and moved to our current location to accommodate our growing customer base.
We introduced our signature fusion dishes, combining traditional Japanese techniques with contemporary flavors, earning us recognition in national culinary magazines.
Launching our online ordering platform and delivery service allowed us to bring the !NCORE SUSHI experience to homes across the city while maintaining our commitment to quality.
We continue to evolve while staying true to our roots, sourcing the freshest ingredients and creating memorable dining experiences for our valued customers.
At !NCORE SUSHI, we believe in the Japanese concept of wa — harmony and balance. This philosophy guides everything we do, from our menu creation to our customer service.
We source only the freshest ingredients, working with local suppliers and importing specialty items directly from Japan.
Our chefs train for years to master the precision and artistry required to create exceptional sushi.
While respecting tradition, we continuously explore new techniques and flavor combinations.
With 25 years of experience in traditional Japanese cuisine, Chef Takashi brings authenticity and innovation to every dish.
Specializing in fusion cuisine, Chef Mei creates unique flavor combinations that surprise and delight our guests.
Trained in Tokyo, Chef David is known for his precision knife skills and artistic presentation.
Our elegant main dining area offers a perfect blend of traditional Japanese aesthetics and modern comfort.
Watch our skilled chefs prepare your meal at our interactive sushi bar for an immersive dining experience.
Our private dining room is perfect for special occasions and corporate events, accommodating up to 20 guests.
Enjoy al fresco dining on our beautiful garden patio during the warmer months.
Explore our carefully crafted selection of authentic Japanese dishes and modern culinary creations.